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America the Beautiful
Visually Stunning (educational, too)

Caution: This book is for the Pacific Northwest Region!

An Epic Work!

Spruce forest ethnobotany

Seeking agate Bookmark.};


Excellent book.

Unique. Captivating. Profoundly moving.I read the work while visiting the area and found it irresistable. The natives have many surprising habits, including a preference for rotting rather than fresh whale blubber (this creates many difficulties for our protagonist) and a penchant for midnight raids on slumbering neighbors. Jewitt is a good writer and his dated prose has a tendancy to amuse the reader. He does a good job both of mentioning the details of every day existence and of capturing the emotional bonds he develops with other members of the tribe. The end of Jewitt's adventure leaves the reader deeply saddened, sharing the conflicting emotions that he himself was torn by.
As it is no longer out of print, I intend to give copies to a variety of friends with interests in anthropology, Native Americans, and adventure in general.


Six Stars!

A delightful book

Contains what may be the World's Best Potluck Recipe!!There are a number of real gems in here, including a lot of special breakfast dishes among the recipes, as one might expect from a book representing a lot of B&Bs. Many of them can be put together the night before and just cooked in the morning (Heavenly French Custard, Freezer French Toast, a wide variety of Strata recipes) and most of them would be really great for a Sunday brunch.
My current nomination for the best recipe in the book is Halibut Surprise, p. 134. I've made this for a number of potlucks since I found it. The first time EVERY adult at the meal asked for the recipe. Since then it's just been the ones who haven't already gotten it from me. This is an incredibly easy recipe to make, you can use halibut, salmon, shrimp, or crab (fresh king crab is awesome), and people will think you are an amazing cook. You can put it together before guests arrive; it doesn't need to be hovered over while cooking -- all in all, great for entertaining. Probably worth buying the book just for that!
A lot of the recipes feature local specialities, but only of the sort which can be obtained in local supermarkets in the Lower 48 (I'm not saying it'll be just as good as using fresh halibut or Copper River reds, folks, but it will still be good). Unlike most Alaska cookbooks, this one has no recipes for moose or caribou. About the only ingredient that might be hard to find is fiddlehead ferns, but they can be mail ordered in cans if you can't get fresh.